Peach Ice Cream

Ingredients

• Servings: 4
• 6 eggs, beaten
• 3 1/2 cups white sugar
• 10 fresh peaches, pitted and chopped
• 4 cups heavy cream
• 2 cups half-and-half cream
• 2 teaspoons vanilla extract
• 3/4 teaspoon salt

Recipe

Preparation Time: 20 mins Ready Time: 1 hr 5 mins


• in large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. stir in cream, half-and-half, vanilla and salt and mix well.
• pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.