Green Curry Tofu

Ingredients

• Servings: 4


• 1 1/2 cups water


• 1 cup uncooked basmati rice, rinsed and drained


• 3 tablespoons sesame oil


• 1 (14 ounce) package firm water-packed tofu, drained and cubed


• 1/4 teaspoon salt


• 1 (10 ounce) can coconut milk


• 2 tablespoons green curry paste

Recipe

Preparation Time: 20 mins
Cook Time: 25 mins
Ready Time: 45 mins



• place water in a medium saucepan, and stir in the rice. bring to a boil. cover, reduce heat, and simmer 20 minutes. remove from heat, cool slightly, and fluff with a fork.


• heat the sesame oil in a separate medium saucepan over medium heat. stir in tofu. stirring occasionally, fry about 20 minutes, until evenly crisp and lightly browned. season with salt.


• in a small saucepan, bring the coconut milk to a boil. mix in green curry paste. reduce heat, and simmer 5 minutes. drizzle generously over the tofu and rice to serve.