Salmon Cheese Ball

Ingredients

• Servings: 1


• 1 (7 ounce) can salmon, drained and flaked


• 1 (8 ounce) package cream cheese, softened


• 1 tablespoon lemon juice


• 3 tablespoons finely chopped green onions


• 2 teaspoons prepared horseradish


• 1/4 teaspoon salt


• 1/4 teaspoon hot pepper sauce


• 1/4 teaspoon worcestershire sauce


• 1/2 cup chopped walnuts


• 1/4 cup chopped fresh parsley

Recipe

Preparation Time: 15 mins
Ready Time: 3 hrs 15 mins



• in a medium bowl, mix salmon, cream cheese, lemon juice, green onions, horseradish, salt, hot pepper sauce and worcestershire sauce. form the mixture into a ball and wrap in plastic. chill in the refrigerator 3 hours, or until firm.


• on a large piece of wax paper, mix walnuts and fresh parsley. roll the ball in the walnuts and parsley until thoroughly coated. chill in the refrigerator until serving.