sweet and spicy chicken satay

Ingredients

• Servings: 4


• 1/2 cup sweetened condensed milk


• 3 tablespoons teriyaki sauce


• 1 tablespoon vinegar


• 1 tablespoon red curry paste


• 3 large skinless, boneless chicken breast halves - cut into thin strips


• 16 bamboo skewers, soaked in water for 20 minutes

Recipe

Preparation Time: 10 mins
Cook Time: 6 mins
Ready Time: 1 hr 46 mins



• in a medium bowl, stir together the sweetened condensed milk, teriyaki sauce, vinegar and curry paste. coat chicken with the sauce, and marinate in the refrigerator for at least 1 1/2 hours.


• preheat a grill or broiler for high heat. remove chicken from the marinade and thread skewers. discard remaining marinade.


• grill or broil chicken for 3 minutes per side, or until cooked through.