Steak Continental

Ingredients

• Servings: 4


• 2 pounds round steak


• 1 clove garlic, quartered


• 2 teaspoons salt


• 1 1/2 tablespoons soy sauce


• 1 tablespoon tomato paste


• 1 tablespoon vegetable oil


• 1/2 teaspoon ground black pepper


• 1/2 teaspoon dried oregano

Recipe

Preparation Time: 10 mins
Cook Time: 20 mins
Ready Time: 5 hrs 30 mins



• remove fat from steak and score both sides by cutting 1/4 inch deep diagonal slices forming a diamond pattern.


• mash garlic with salt. add soy sauce, tomato paste, oil, pepper and oregano. mix well and rub into steak.


• wrap in waxed paper and let stand in refrigerator 5 to 6 hours, or overnight.


• broil or barbecue to desired degree of doneness.