willy's juicy steak

Ingredients

• Servings: 4


• 2 cups orange juice


• 1 cup thousand island salad dressing


• 1 cup worcestershire sauce


• 2 tablespoons vinegar-based hot pepper sauce


• 2 tablespoons minced fresh garlic


• 4 (1/2 pound) 1 1/2 inch thick rib-eye steaks


• salt and pepper to taste

Recipe

Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 5 hrs 35 mins



• in a large resealable plastic bag, combine the orange juice, salad dressing, worcestershire sauce, hot pepper sauce, and garlic. squeeze the bag to mix well. you should have a nice brown marinade. place steaks into the bag with the marinade, and seal. refrigerate for 2 to 5 hours, turning over occasionally.


• preheat an outdoor grill for high heat. when the grill is hot, lightly oil the grate.


• place steaks the grill and season the tops with salt and pepper to taste. baste with marinade. cook for about 5 to 7 minutes, then flip over and salt, pepper and baste again. grill for about 7 or 8 more minutes, or to desired doneness. do not flip the steaks again. the internal temperature should be at least 145 degrees f (63 degrees c). let steaks stand for 5 minutes before cutting, to prevent juices from running out.


• heat the remaining marinade to a boil in a small saucepan. use as steak sauce.