Rivels Soup

Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins

Ingredients

• Servings: 8


• 2 cups flour, sifted


• 1/2 teaspoon salt


• 1 egg


• 6 cups chicken broth or 6 cups beef broth

Recipe

• 1 combine flour, salt and egg; blend until crumbly.


• 2 pour into boiling broth and cook ten minutes.


• 3 the rivels will look like boiled rice when cooked.