Key Lime Pie

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup key lime juice
• 1 (9 inch) graham cracker pie crust
• 1 cup heavy cream

Recipe

• 1 preheat oven bake pie crust for 10 minutes.
• 2 combine condense milk,key lime juice in large bowl.
• 3 . beat heavy cream to stiff.
• 4 fold milk mixture into stiff cream, until blended.
• 5 scoop filling into prepared crust.
• 6 freeze until semi-firm, at least 4 hours. let stand at room temperature 10 minutes before serving
• 7 garnish with julienned lime peel.