Key West Garlic Shrimp With Pineapple Mango Relish

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 2 garlic cloves, crushed
• 1/2 teaspoon fresh ground black pepper
• 24 large shrimp, peeled and deveined
• 8 large scallions, trimmed to 8inch lengths
• skewer, soaked in water
• 1 ripe mango (~12 oz)
• 8 ounces canned pineapple chunks in juice
• 1/3 cup chopped red bell pepper
• 1/4 cup thinly sliced scallion
• 2 tablespoons honey
• 2 tablespoons fresh lemon juice
• 1 teaspoon grated lemon peel
• 1/8 teaspoon hot red pepper sauce

Recipe

• 1 start fire in grill (or turn on broiler).
• 2 in small bowl, stir oil, garlic, and pepper to mix. set aside.
• 3 arrange shrimp on skewers.
• 4 place shrimp skewers on hot grill rack, brush with oil mixture, cook 1-2 min on each side until pink and cooked through.
• 5 cook scallions 2-3 min, without turning, until lightly charred and tender.
• 6 pineapple-mango relish:.
• 7 peel mango, and cut into 1/4inch chunks. drain pineapple.
• 8 combine all in medium sized bowl.
• 9 toss thoroughly to mix.