Key Lime Sorbet

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 5 cups water
• 1 cup sugar
• 3 ginger, slices peeled fresh (1/8 inch thick)
• 2 teaspoons key lime rind, grated (or plain lime)
• 1/2 cup key lime juice, fresh (or lime juice)

Recipe

• 1 combine first 3 ingredients in a large nonaluminum saucepan; bring to a boil. add lime rind, and cook over low heat 10 minutes, stirring occasionally. strain mixture through a sieve into a bowl, reserving the sugar mixture. discard solids. cool sugar mixture completely. stir in lime juice.
• 2 pour the juice mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's instructions. spoon sorbet into a freezer-safe container; cover and freeze for 2 hours or until firm.
• 3 serve with gingersnaps.