Kiwi Jam

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 3 cups chopped peeled kiwi
• 1 package dry pectin
• 1 cup unsweetened pineapple juice
• 4 cups sugar

Recipe

• 1 combine kiwi, pectin and pineapple juice in a large saucepan.
• 2 bring to a boil stirring constantly.
• 3 add sugar, stirring until disolved.
• 4 return to a rolling boil.
• 5 boil hard for 1 minute, stirring constantly.
• 6 remove from heat-skim off foam.
• 7 ladle into clean hot jars leaving 1/4 inch head space.
• 8 process 10 minutes in a boiling water bath at altitudes up to 1000 feet.