Ingredients
- 1 (4 ounce) can green chilies, chopped
- 1 (4 ounce) can ripe olives, chopped
- 2 tomatoes, chopped
- 4 green onions, chopped
- garlic powder, to taste
- salt and pepper, to taste
- 3 tablespoons vegetable oil
- 1 1/2 tablespoons vinegar
Recipe
- 1 combine all veggies.
- 2 mix dressing ingredients and pour over veggies.
- 3 stir and chill.
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