Kristi's Green Zebra Tomato Ketchup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 6 -7 ripe green zebra tomatoes
• 4 garlic cloves, minced
• 1/2 cup onion
• 1/4 cup rice vinegar
• 2 tablespoons honey
• 1 tablespoon black pepper
• 1 teaspoon salt
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dill

Recipe

• 1 chunk up tomatoes, garlic and onions. pulse in food processor until liquified and no chunks remain.
• 2 drop in spices, vinegar and honey. pulse to combine.
• 3 dump into sauce pan and reduce until you reach desired consistancy.
• 4 allow to cool and put into a squeeze bottle for immediate use. keep refrigerated!