Kristi's Lemon Ice Box Cake

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 1 (18 ounce) box lemon cake mix
• 3 eggs
• 1 1/3 cups water
• 1/3 cup vegetable oil
• 1 (3 1/2 ounce) box instant lemon pudding mix
• 1 (16 ounce) container cool whip
• 1 (6 ounce) can frozen lemonade, thawed
• 1 (14 ounce) can sweetened condensed milk

Recipe

• 1 mix cake according to directions, using the water, eggs and vegetable oil.
• 2 once the cake mix is well blended, add the pudding mix and stir well.
• 3 cook in 2 round (9 inch) cake pans which have been sprayed with non-stick spray.
• 4 cook according to cake mix instructions, remove from oven and allow to cool.
• 5 when cake is cooled, cut the layers in half. (using a piece of thread works the best.).
• 6 to make the icing, mix the thawed lemonade with the sweetened condensed milk until well blended.
• 7 fold the cool whip into the lemonade mixture.
• 8 i put the icing between the layers and on top of the cake, but not on the sides as it tends to slide off.
• 9 store the cake in the refrigerator until ready to serve.
• 10 garnish the top with lemon rind which has been peeled and curled.
• 11 refrigerate any leftovers (like you are going to have those!).