Cracker Pecan Pie

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 4 egg whites
• 24 'jatz' biscuits or 24 other crackers, crushed
• 1 cup caster sugar
• 115 g pecans, finely chopped

Recipe

• 1 beat egg whites till very frothy.
• 2 gradually add sugar.
• 3 beat till mixture is stiff and shiny.
• 4 fold in crushed crackers and pecans.
• 5 cook in greased 9 inch pie dish.
• 6 bake at 160 c for 40 minutes.
• 7 cool totally then refrigerate.
• 8 top with whipped cream and serve.