my kentucky derby dessert
Ingredients
- Servings: 1
- 3 extra large eggs
- 2 tablespoons corn oil
- 1 tablespoon
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 3/4 cup white sugar
- 3/4 cup packed light brown sugar
- 1 1/8 cups butter, softened
- 1 1/2 cups chopped toasted pecans
- 9 ounces semisweet chocolate chips
- 1 (9 inch) unbaked pie crust
Recipe
Preparation Time: 15 mins
Cook Time: 55 mins
Ready Time: 1 hr 25 mins
- preheat oven to 325 degrees f (165 degrees c).
- beat eggs in a large mixing bowl with an electric mixer on high speed until eggs are foamy, about 3 minutes; beat corn oil, , and vanilla extract into the eggs until just incorporated.
- beat flour, white sugar, and light brown sugar into egg mixture until smoothly blended, then beat in butter.
- gently stir pecans and chocolate chips into the filling.
- fit the pie crust into a 9-inch pie dish and pour the filling into the crust.
- bake in preheated oven until top is golden brown and a knife inserted halfway between the center and edge of the filling comes out clean, 55 to 60 minutes.
- cool the pie on a wire rack for at least 15 minutes before serving. serve warm or at room temperature.
No comments:
Post a Comment