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Thursday, March 31, 2016

my kentucky derby dessert

Ingredients

  • Servings: 1
  • 3 extra large eggs
  • 2 tablespoons corn oil
  • 1 tablespoon
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 3/4 cup white sugar
  • 3/4 cup packed light brown sugar
  • 1 1/8 cups butter, softened
  • 1 1/2 cups chopped toasted pecans
  • 9 ounces semisweet chocolate chips
  • 1 (9 inch) unbaked pie crust

Recipe

    Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 25 mins

  • preheat oven to 325 degrees f (165 degrees c).
  • beat eggs in a large mixing bowl with an electric mixer on high speed until eggs are foamy, about 3 minutes; beat corn oil, , and vanilla extract into the eggs until just incorporated.
  • beat flour, white sugar, and light brown sugar into egg mixture until smoothly blended, then beat in butter.
  • gently stir pecans and chocolate chips into the filling.
  • fit the pie crust into a 9-inch pie dish and pour the filling into the crust.
  • bake in preheated oven until top is golden brown and a knife inserted halfway between the center and edge of the filling comes out clean, 55 to 60 minutes.
  • cool the pie on a wire rack for at least 15 minutes before serving. serve warm or at room temperature.

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