" Laings" English Pickled Onions (copycat)

Total Time: 45 mins Preparation Time: 50 mins

Ingredients

• 5 lbs yellow cooking onions (golf ball size)
• store bought premixed pickling spices (any brand)
• vinegar

Recipe all

• peel and rinse onions under cold water and fill 1ltr (1 qt.) sterilized pickle jars as full as possible.
• to each jar, add 2 tbs of pickling spice mix.
• add vinegar to fill each jar.
• seal tightly, leave at room temperature for 7-10 days. give jars a shake to stir up spices once a day.
• after 7 days, taste test the pickles. if the center of the onion tastes like a pickle, with little or no onion taste, you're done -- refrigerate jars to stop pickling process.
• lasts for 3-4 months in fridge. liquid may become slightly murky over time but pickles are fine. they'll likely be all gone before then.