Stuffing Stuffed Mushrooms

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 20 large mushrooms, stems removed
• 1 cup leftover prepared stuffing
• 1/2 cup finely grated parmesan cheese

Recipe

• 1 preheat the oven to 400°.
• 2 on a lightly greased baking sheet, bake the mushroom caps, stem sides down, for 10 minutes.
• 3 meanwhile, in a small bowl, combine the stuffing and cheese.
• 4 flip the mushroom caps over and mound the stuffing into each one.
• 5 bake until the mushrooms are tender and the stuffing is golden, about 20 minutes.