Tomato-based Beef Stew

Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr

Ingredients

• Servings: 6


• 1 1/2 lbs beef stew meat, cubed


• 2 teaspoons vegetable oil


• 4 medium potatoes, peeled & cubed


• 1 onion, chopped


• 2 (15 ounce) cans crushed tomatoes


• 1 (15 ounce) can corn


• salt & pepper, to taste

Recipe

• 1 braise beef in vegetable oil.


• 2 mix everything together, adding water to thin if needed.


• 3 simmer for about an hour or until potatoes and beef are done.


• 4 serve over rice or crackers.


• 5 note: this can also be done in the crockpot, just cook all day on low.