Ingredients
- Servings: 12
- 1 cup flour
- 1 egg
- 1 cup water
Recipe
- 1 mix until smooth.
- 2 lightly grease heated pan.
- 3 brush mix in heated pan.
- 4 lift carefully when dough begins to come away from pan.
- 5 and set on cooling rack.
- 6 wrappers should be thin enough to be cooked on one side.
- 7 you can also use a crepe pan to make this easier.
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