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Monday, March 30, 2015

Miss Mary's Famous Apricot Casserole

Total Time: 45 mins
Preparation Time: 10 mins
Cook Time: 35 mins


Ingredients



  • Servings: 4

  • 1 (17 ounce) can apricot halves, drained

  • 1 cup light brown sugar, firmly packed

  • 1 1/2 cups ritz cracker crumbs

  • 1/2 cup butter


Recipe



  • 1 in greased casserole dish arrange apricot halves cut side up.

  • 2 sprinkle with brown sugar, then cracker crumbs.

  • 3 dot crumbs with butter.

  • 4 bake at 350 for 35 minutes, or until casserole has thickened and is crusty on top.

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