Red Lion Inn Escargot Butter

Total Time: 5 mins
Preparation Time: 5 mins

Ingredients

• 1/2 cup butter (softened)


• 2 teaspoons garlic


• 2 teaspoons onions


• 2 teaspoons parsley


• 2 teaspoons shallots


• 1 teaspoon lemon juice


• 2 teaspoons garlic powder


• black pepper (to taste)


• 1 pinch cayenne pepper


• 1 tablespoon wine

Recipe

• 1 put all ingredients into a small bowl and blitz until minced with a stick blender, making certain everything is well mixed.


• 2 store in an airtight container for up to 3 days in the fridge or 1 week in the freezer.