Southern Salmon Cakes

Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins

Ingredients

• Servings: 6


• 1 (15 ounce) can cooked pink salmon (bones removed)


• 1/2 medium onion, chopped fine


• 1/2 green bell pepper, chopped fine


• 1 egg, beaten


• 2 dashes hot sauce


• salt and pepper


• 1/4 cup fine plain breadcrumbs


• 2 teaspoons dried parsley


• 1 teaspoon garlic powder


• 1/4 cup flour


• 1/4 cup yellow cornmeal


• oil, for pan frying

Recipe

• 1 mix the first 9 ingredients well.


• 2 pat into flat cakes.


• 3 mix the flour and cornmeal together and coat the cakes one at a time (as you need them for frying).


• 4 heat about 1/2 inch of oil in a pan and fry cakes until golden brown on both sides. remove and drain. repeat until all cakes are made.


• 5 as you remove them from the oil, sprinkle with salt and pepper--and if you want a bite to it, a little cayenne on it.