Self Crust Cobbler

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 cup butter, softened
• 3/4 cup sugar
• 1 egg
• 3/4 cup flour
• 1 (20 ounce) can fruit

Recipe

• 1 cream butter and sugar. add egg and mix well.
• 2 add flour and spread into baking dish. pour canned fruit of your choice on top.
• 3 bake at 350 degrees for about 30 minutes.