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Monday, March 30, 2015

Pecan Pie Jam

Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins


Ingredients



  • 5 cups chopped pecans (pecan pieces if buying bagged)

  • 5 cups sugar

  • 5 tablespoons dark brown sugar

  • 2 tablespoons ground ginger

  • 1 tablespoon ground cinnamon

  • 1 tablespoon almond extract

  • 1/2 lb butter

  • 5 tablespoons apple cider vinegar


Recipe



  • 1 in a large stainless steal or enamel pot melt the butter over medium heat, add sugars.

  • 2 stir until sugars are melted and then add remaining ingredients, stirring frequently for around 10 minutes, or until jam reaches a golden color-you do not want the jam as dark as the pie filling.

  • 3 ladle jam into steril hot jars leaving 1/2 inch head space, and process for 20 minutes for half pint jars in a boiling water bath, at altitudes up to 1000 feet.

  • 4 check seals when cool.

  • 5 keeps for up to 6 months-mine never makes it past 2, everyone eats it!

  • 6 **thisrecipe makes"around" 4 cups, depending on the nuts, how they are chopped and if you have tamped the measuring cup down well.

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