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Tuesday, March 31, 2015

Quick And Easy Cornbread

Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins


Ingredients



  • 2 1/2 cups self-rising cornmeal

  • 1/2 cup all-purpose flour

  • 1 teaspoon salt

  • 1/4 cup sugar

  • 1/2 cup melted butter (1 stick blue bonnet works well)

  • 1 1/2 cups milk

  • 2 large eggs, lightly beaten

  • vegetable shortening


Recipe



  • 1 preheat oven to 425.

  • 2 grease sides and bottom of a 13x9 glass pan with the shortening.

  • 3 mix the cornmeal, flour, salt and sugar together.

  • 4 mix in the butter, eggs, and milk just until it's well mixed. should be the consistency of grainy glue.

  • 5 pour into the pan and bake for 25 min (i have a small oven and my cook times may be a bit off -- check at 20 could take up to 30 depending on your oven).

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