Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- 2 1/2 cups self-rising cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/4 cup sugar
- 1/2 cup melted butter (1 stick blue bonnet works well)
- 1 1/2 cups milk
- 2 large eggs, lightly beaten
- vegetable shortening
Recipe
- 1 preheat oven to 425.
- 2 grease sides and bottom of a 13x9 glass pan with the shortening.
- 3 mix the cornmeal, flour, salt and sugar together.
- 4 mix in the butter, eggs, and milk just until it's well mixed. should be the consistency of grainy glue.
- 5 pour into the pan and bake for 25 min (i have a small oven and my cook times may be a bit off -- check at 20 could take up to 30 depending on your oven).
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