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Tuesday, March 31, 2015

Miss Edie's Cinnamon Chicken Wings

Total Time: 2 hrs
Preparation Time: 1 hr
Cook Time: 1 hr


Ingredients



  • Servings: 6

  • 2 lbs chicken wings (or more, as many as you want!)

  • vegetable oil or peanut oil

  • 2 cups flour

  • 1 tablespoon salt

  • 1 tablespoon black pepper

  • mccormick's cinnamon sugar


Recipe



  • 1 soak wings in brine to remove impurities for about 30-60 minutes. then rinse with cold water.

  • 2 cut wings at joints with kitchen shears (save the tips and freeze them for stock).

  • 3 combine flour, salt and pepper in large bowl or plate for dredging.

  • 4 sprinkle lightly with mccormick's cinnamon sugar (resist the temptation to be liberal; that can make the skin gooey).

  • 5 pat wings dry.

  • 6 heat oil in electric skillet to 375 degrees.

  • 7 dredge sugared wings into flour mixture. remember to shake off excess flour.

  • 8 put no more than 8-10 pieces into skillet at a time. cook until golden brown and crispy.

  • 9 drain cooked wings on newspaper or grocery bags. don't use paper towels - this makes them soggy. i know it sounds like it takes forever, but this is just an estimated time.

  • 10 if you want to make more, just replenish your flour mixture, and you shouldn't need anymore oil. i know it's a lot of oil, but these wings must be deep-fried to enjoy the taste. eat them with fries or salad. they go great with a nice pinot grigio too.

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