Ingredients
- 2 cups ketchup
- 2 garlic cloves, minced
- 1/2 cup lemon juice
- 1/2 cup water
- 1/2 cup worcestershire sauce
- 1/2 cup vinegar
- 1/4 cup soy sauce
- 1/4 cup dark brown sugar
- 2 tablespoons prepared mustard
Recipe
- 1 combine all of the ingredients in a 3-quart saucepan; bring to a boil over medium heat.
- 2 reduce heat and simmer, uncovered, for 30 minutes.
- 3 cover and refrigerate.
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