Swiss Cheese Balls

Total Time: 2 hrs 30 mins
Preparation Time: 2 hrs
Cook Time: 30 mins

Ingredients

• 1/4 cup butter


• 2 tablespoons flour, plus additional flour for rolling balls


• 1/2 cup hot milk


• 1/2 lb swiss cheese, grated


• salt and pepper


• nutmeg


• 2 egg yolks


• oil (for deep frying)

Recipe

• 1 preheat oven to 300 degrees.


• 2 in a sauce over medium heat, melt the butter.


• 3 stir in the 2 t flour.


• 4 add milk and stir to mix well.


• 5 add the swiss cheese and seasonings to taste.


• 6 stir so all ingredients are well combined.


• 7 add the egg yolks and remove from the heat.


• 8 pour mixture in a 9x9" baking dish.


• 9 bake in the preheated 300 degree oven for 10 minutes.


• 10 remove the dish from the oven and refrigerate for 2 hours or until completely cooled.


• 11 heat oil in a deep fryer.


• 12 form balls and roll in the additional flour.


• 13 deep fry the cheese balls, a few at a time, until golden brown.


• 14 remove from hot oil and drain.