Swiss Stuffed Mushrooms

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 12 large mushrooms
• 2 -3 tablespoons butter, melted
• salt and pepper
• 2 tablespoons shallots, minced
• 2 tablespoons butter
• 1/2 tablespoon flour
• 1/2 cup heavy cream
• 3 tablespoons parsley, minced
• 1/4 cup swiss cheese, grated
• 1 -2 tablespoon butter, melted

Recipe

• 1 preheat oven to 375.
• 2 remove mushrooms stems and reserve.
• 3 wash and dry caps.
• 4 brush with melted butter, arrange hollow-side up in baking dish.
• 5 season lightly with salt and pepper.
• 6 chop stems, and squeeze in towel to remove as much juice as possible.
• 7 saute with shallots in butter for 4-5 minutes.
• 8 lower heat, add flour and stir for 1 minute.
• 9 stir in cream and simmer until thickened.
• 10 add parsley, salt and pepper.
• 11 fill caps with mixture.
• 12 top each with 1 tsp cheese and drizzle with melted butter.
• 13 bake 15 minutes.