Ham And Tomato Quiche

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 refrigerated pie crust, softened as directed on box (from 15-oz. box)
• 3 eggs
• 3/4 cup milk
• 2 tablespoons all-purpose flour
• 1/4 cup grated parmesan cheese
• 1 cup finely chopped cooked ham (about 6 oz.)
• 1 medium tomato, cut in half, seeded and cut into thin strips
• 3 tablespoons chopped green onions
• 1 cup shredded cheddar cheese (4 oz.)

Recipe

• 1 heat oven to 400.
• 2 place pie crust in 9-inch glass pie plate as directed on box for one-crust filled pie. do not prick crust. bake 8 to 10 minutes or just until edge begins to brown (if crust puffs up in center, gently push down with back of wooden spoon).
• 3 meanwhile, in medium bowl, beat eggs, milk, flour and parmesan cheese with wire whisk until well blended.
• 4 layer ham, tomato, onions and cheddar cheese in partially baked crust. pour egg mixture over layers.
• 5 cover crust edge with strips of foil to prevent excessive browning; bake 25 to 35 minutes or until golden brown and knife inserted in center comes out clean. let stand 10 minutes before serving.