Stuffed Whole Apple Crisp

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 1
• 1 large baking apple
• 2 tablespoons rolled oats (you could substitute 1 t chopped nuts for 1 t of rolled oats for more crunch)
• 1 tablespoon firmly packed brown sugar, plus
• 1 teaspoon firmly packed brown sugar
• 1 1/2 teaspoons butter
• 1 1/2 teaspoons flour
• 1/4 cup cranberry-apple juice or 1/4 cup apple cider (you may use any flavor apple juice)
• 2 tablespoons caramel ice cream topping

Recipe

• 1 preheat oven to 350 degrees.
• 2 put the oats, brown sugar, flour and butter into a small bowl.
• 3 stir well until well blended.
• 4 with a sharp knife or a melon baller,cut the core and seeds out of the center of apple, keeping the apple whole.
• 5 place the apple in a small baking dish.
• 6 spoon the oat mix into the center core hole and mold the remaining oat mix on the top the sliced area.
• 7 pour the juice over the apple.
• 8 bake, until the apple is tender-- about 50-60 minutes.
• 9 baste with the juice a few times during baking.
• 10 place the warm apple in a dessert dish.
• 11 spoon the juice from the pan over the apple.
• 12 heat the carmel topping for a few seconds in a microwave.
• 13 drizzle the caramel topping over the apple.
• 14 enjoy.