Zinful (sinless) Poached Peaches With Cardamom Yogurt

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/2 teaspoon ground cardamom
• 2 cups low-fat vanilla yogurt
• 8 ripe peaches, peeled
• 2 lemons, juice of
• 750 ml zinfandel (good quality, about an $8 bottle)
• 1 cup sugar

Recipe

• 1 mix the cardamom into the yogurt and refrigerate until you are ready to serve.
• 2 toss the peaches with the lemon juice so they won't oxidize.
• 3 put the zinfandel and sugar into a stainless steel pot over medium heat and bring it to a simmer.
• 4 add the peaches and simmer for about 15 minutes, covered.
• 5 remove the peaches and reduce the zinfandel by about half, down to light syrup.
• 6 spoon the sauce over the peaches.
• 7 drizzle cardamom-yogurt over the top.