Tomato, Onion & Parsley Salad

Total Time: 15 mins
Preparation Time: 10 mins
Cook Time: 5 mins

Ingredients

• Servings: 6


• 3 lbs tomatoes, firm-ripe


• 1 red onion ( ok too)


• 1/2 cup italian parsley, chopped


• 1/3 cup extra virgin olive oil


• 1/3 cup lemon juice


• 1 teaspoon cumin, fresh ground


• 1/2 teaspoon black pepper


• salt, to taste

Recipe

• 1 rinse and core tomatoes; cut into 1/2-inch-thick wedges.


• 2 peel and sliver onion. in a colander, rinse and drain onion.


• 3 combine tomatoes, onion, and parsley in a large bowl.


• 4 add olive oil, lemon juice, cumin, and pepper; mix gently, adding salt to taste.