Lamb Stew

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 2 tablespoons olive oil
• 1 1/2 cups onions, chopped
• 4 garlic cloves, minced
• 2 lbs lamb stew meat
• 4 cups water
• 1/2 cup white
• 2 lbs potatoes, cubed
• 5 carrots, cubed
• 1 lb mushroom, quartered
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (6 ounce) can tomato paste
• 1 1/2 teaspoons black pepper
• 2 tablespoons rosemary
• 2 tablespoons mint

Recipe

• 1 heat oil in dutch oven over medium heat.
• 2 add onion and saute until translucent.
• 3 add garlic and saute 2 minutes.
• 4 add meat and cook 10 minutes until brown.
• 5 add water and .
• 6 cover, reduce heat, and simmer 1 hour.
• 7 cut carrots and potatoes into chunks.
• 8 quarter mushrooms.
• 9 add rest except herbs.
• 10 cover.
• 11 cook medium heat for 30 minutes.
• 12 add herbs.
• 13 simmer 2 minutes.