Lamb Shanks Supreme

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 4 lamb shanks
• 2 tablespoons fat
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 1/4 teaspoon curry powder
• 1/4 cup flour
• 1/2 cup water
• 1 cup dry
• 2 tablespoons worcestershire sauce
• 4 tablespoons ketchup
• 4 small onions or 4 small onions, sliced in rings
• 2 tablespoons brown sugar
• 1/2 cup raisins
• 8 prunes

Recipe

• 1 trim all fat from shanks.
• 2 dredge in flour with salt and pepper.
• 3 brown in fat in deep frying pan or dutch oven.
• 4 combine remaining ingredients and pour over meat.
• 5 place onions and prunes on top.
• 6 cover and bake in a moderate oven (350) for 2 hours or until meat is tender.
• 7 serve sauce over shanks.