Lamb Steaks

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 2 large lamb leg steaks
• 1 cup
• 4 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 5 crushed garlic cloves
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1/4 cup chopped white onion

Recipe

• 1 combine the ingrediants and marinate the lamb leg steaks (large chops will work if you can't find the steaks) for 4 or 5 hours.
• 2 remove from marinade and cook in a 400 degree oven for 35 - 40 minutes depending on the size of the steaks.
• 3 serve with potatoes that have been tossed with olive oil and coarse salt and a splash of balsamic vinegar and roasted at 400 for about 40 minutes.
• 4 add a handful of crumbled feta cheese to the top of the potatoes when serving.
• 5 a steamed vegetable, bread & butter, and a nice bottle of round out this meal!