Lamb Steak

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 6 boneless lamb shoulder
• 1 medium onion, chopped (wedges)
• 3 tablespoons dark soy sauce
• 3 -4 tablespoons oyster sauce

Recipe

• 1 trim off the meat of fat.
• 2 add dark soy sauce and oyster sauce,mix throughly and marinate for 1 hour or overnight in the refrigate.
• 3 heat the oil in a large saucepan,saute the onion till soft.
• 4 add the lamb to pan and brown the lamb on all sides, adding a little more oyster sauce, if necessary.
• 5 turn heat down to slow and fry till dark brown on all sides,serve with warm rice.