Lamb Shish Kabob Marinade

Total Time: 12 hrs 5 mins Preparation Time: 12 hrs Cook Time: 5 mins

Ingredients

• 6 tablespoons white vinegar
• 6 tablespoons oil
• 2 tablespoons black pepper
• 2 tablespoons salt
• 6 tablespoons worcestershire sauce
• 1 cup tomato sauce, hunt's
• 4 medium onions, very thinly sliced
• 6 garlic cloves, chopped finely
• 6 tablespoons soy sauce
• 2 tablespoons garlic salt
• 1 teaspoon curry powder

Recipe

• 1 cube lamb into 2 inch cubes.
• 2 combine all above ingrediants and and lamb cubes in large bowl.
• 3 marinade for 12 hours.
• 4 place on skewers.
• 5 slowly barbeque and evenly over hot coals till desired tenderness/wellness.