Lamb Souvlaki

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 500 g lamb, diced and threaded skewers
• 4 tablespoons oil
• 2 teaspoons garlic, crushed
• 1/2 onion, diced
• 2 bay leaves
• 3 tablespoons lemon juice
• 1 teaspoon oregano
• 6 flat bread (pita, lavosh etc)
• 1/2 lettuce
• 1 tomato
• 1/2 cup greek yogurt
• 1/2 cup hummus

Recipe

• 1 mix oil, crushed garlic, onion, bay leaves, lemon juice and oregano together in a shallow dish or marinader. add meat skewers and marinade for 2 hours up to overnight.
• 2 shred lettuce and cut up tomato into slices, put into serving bowls.
• 3 cook meat on a bbq or grill pan for 4-5 minutes on each side until well cooked.
• 4 to serve - place the flat breads, lettuce, tomato, greek yoghurt and hommus and cooked skewers on the table for self serve.