Lamb Shank Dinner
Total Time: 1 hr 15 mins
Preparation Time: 5 mins
Cook Time: 1 hr 10 mins
Ingredients
- Servings: 4
- 1 tablespoon butter
- 1 tablespoon oil
- 2 teaspoons curry powder
- 4 lamb shanks
- 1 onion, finely chopped
- 2 cups chicken stock
- 3 carrots, cut into chunks
- 2 potatoes, cut into quarters
- 1 tablespoon fruit chutney
- 2 cups green peas, cooked
- parsley, chopped, to garnish
Recipe
- 1 heat butter, oil & curry powder in a heavy pan & slowly brown lamb shanks on all sides.
- 2 add onion, stock, carrots & potatoes.
- 3 bring to the boil, then cover & simmer for 1 hour or until shanks are tender.
- 4 stir in fruit chutney & peas and heat through, add salt & pepper to taste and sprinkle with parsley to serve.
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