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Thursday, March 31, 2016

Lamb Shank Dinner

Total Time: 1 hr 15 mins Preparation Time: 5 mins Cook Time: 1 hr 10 mins

Ingredients

  • Servings: 4
  • 1 tablespoon butter
  • 1 tablespoon oil
  • 2 teaspoons curry powder
  • 4 lamb shanks
  • 1 onion, finely chopped
  • 2 cups chicken stock
  • 3 carrots, cut into chunks
  • 2 potatoes, cut into quarters
  • 1 tablespoon fruit chutney
  • 2 cups green peas, cooked
  • parsley, chopped, to garnish

Recipe

  • 1 heat butter, oil & curry powder in a heavy pan & slowly brown lamb shanks on all sides.
  • 2 add onion, stock, carrots & potatoes.
  • 3 bring to the boil, then cover & simmer for 1 hour or until shanks are tender.
  • 4 stir in fruit chutney & peas and heat through, add salt & pepper to taste and sprinkle with parsley to serve.

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