Lamb Stew

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 2 lbs lamb, cut into cubes
• 1 1/2 lbs raw mushrooms (porcini or shiitake, or any you have on hand)
• extra virgin olive oil
• kosher salt
• 2 teaspoons red pepper flakes

Recipe

• 1 drizzle oil liberally over lamb and whole mushrooms in casserole dish.
• 2 sprinkle salt and red pepper flakes.
• 3 bake covered at 325 for 1 1/2 hours.