Lamb Shank With Jacob’s Creek Reserve Cabernet Sauvignon

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 4 lamb shanks
• oil, to fry
• 1 leek
• 4 celery ribs
• 2 carrots, not peeled
• 2 onions, not peeled
• 1 garlic, bulb unpeeled
• 1 bay leaf
• 1 tablespoon thyme
• 1 tablespoon rosemary
• 2 tablespoons red currant jelly
• 150 ml
• 750 ml chicken stock

Recipe

• 1 heat the oil in a casserole dish.
• 2 add the shanks one at a time, seal them on all sides and remove from the dish.
• 3 add the roughly chopped vegetables and cook for 2 minutes.
• 4 add the herbs and put the lamb back in the dish, on top of the vegetables.
• 5 add red currant jelly and stock.
• 6 put the lid on and bake at 150c for at least two and a half hours, but i like to do another hour on top.
• 7 serve the lamb shank with mash potato and vegetables.