Lamb Shanks With Chickpeas And Olives
Total Time: 6 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 6 hrs
Ingredients
- Servings: 4
- 2 garlic cloves
- 2 red onions
- 2 anchovies
- 1 1/2 cups chickpeas, cooked
- 5 lamb shanks (each cut into 3-4 pieces)
- 800 g chopped canned tomatoes
- 2 rosemary sprigs
- 1/2 teaspoon dried chili pepper flakes
- 15 green olives, pitted
- 1 lemon, zest of
- 3 tablespoons fresh parsley, chopped
Recipe
- 1 finely slice the red onions and crush the garlic. mince up the anchovies.
- 2 combine with the chickpeas, lamb shanks, tin tomatoes, chili and rosemary in a slow-cooker or casserole dish.
- 3 season with salt and pepper. cook in the slow cooker on low for 6-8 hours, or in the oven at 180c for 3 hours, stirring occasionally. you might need to add stock or water if cooking in the oven.
- 4 five minutes before serving stir through the pitted green olives coarsely chopped, and just before serving finish with stirring in the lemon zest and chopped parsley.
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