Lamb Shanks My Way

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• 2 large lamb shanks
• 1 medium onion
• 10 garlic whole cloves
• 2 celery ribs
• 1 cup baby carrots
• 1 tablespoon dijon mustard
• 1 (10 ounce) can consomme
• 1 cup burgundy
• 1 tablespoon maggi liquid seasoning
• corsre kosher salt
• fresh ground pepper
• 1 tablespoon greek oregano
• 2 tablespoons olive oil

Recipe

• 1 heat oven to 350.
• 2 brown the shanks in oil in a frying pan.
• 3 place shanks in a roasting pan
• 4 spread mustard on shanks.
• 5 sprinkle on the oregano ,salt and pepper.
• 6 brown onions, carrots and celery.
• 7 add onions and celery to the roasting pan.
• 8 in the browing pan add the consomme and burgundy reduce by 1/3.
• 9 pour over the shanks along with garlic.
• 10 place in oven approx 2 1/2 hours.
• 11 turn shanks several times. adding more broth if needed.