Lamb Stew

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 tablespoons vegetable oil, divided
• 1 1/2 lbs lamb, cut into pieces
• 6 carrots, peeled & chopped
• 4 potatoes, peeled & chopped
• 2 onions, chopped
• 2 garlic cloves, minced
• 4 cups water
• 6 tablespoons water
• 1 1/2 tablespoons green hot pepper sauce
• salt & pepper, to taste
• 3 tablespoons flour
• 1 1/2 cups frozen peas
• 3/4 cup fresh parsley, chopped

Recipe

• 1 heat 3 tablespoons oil in 4 quart pot over medium-high heat.
• 2 add lamb and cook until well-browned on all sides, stirring occasionally.
• 3 with a slotted spoon, remove lamb to a bowl.
• 4 add remaining oil to drippings in pot and cook carrots, potatoes, onions and garlic over medium heat until tender-crisp, about 10 minutes.
• 5 add 4 cups water, pepper sauce, lamb, salt and pepper.
• 6 bring to a boil over high heat; reduce heat to low.
• 7 cover and simmer 30 minutes, stirring occasionally.
• 8 in a small cup, combine flour and 6 tablespoons water.
• 9 add to lamb mixture along with peas and parsley.
• 10 bring to a boil over high heat.
• 11 reduce heat to low, cover and simmer 5 minutes until lamd and vegetable are tender.
• 12 serve with crusty bread and side salad, if desired.