Ingredients
- Servings: 3
- 2 (11.5 ounce) packages milk chocolate chips, divided
- 2 cups butter
- 1 pound brown sugar
- 1 cup blanched slivered almonds, divided
Recipe
- preheat oven to 200 degrees f (95 degrees c). grease a 14 x 18 inch cookie sheet.
- sprinkle one package of chocolate chips on prepared pan. place in warm oven until chips melt, about 5 minutes. remove from oven, and spread melted chocolate over bottom of pan; set aside.
- in a large heavy saucepan over medium-high heat, combine butter and brown sugar. stirring constantly, heat to 300 to 310 degrees f (149 to 154 degrees c), or until a small amount of syrup dropped into cold water forms hard, brittle threads. immediately remove from heat. stir in 3/4 cup slivered almonds and pour pan with melted chocolate; spread mixture evenly.
- sprinkle remaining package of chocolate chips over the almond layer. the heat from the almond layer will melt the chocolate chips; spread melted chocolate evenly. sprinkle remaining 1/4 cup almonds over chocolate.
- cut into squares, or allow to harden in a solid sheet and break it apart like brittle. cool completely before removing from pan.
Preparation Time: 10 mins
Cook Time: 20 mins
Ready Time: 2 hrs 30 mins
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