Lamb Shanks Braised In Red With Rosemary

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 3 tablespoons olive oil
• 4 lamb shanks
• 1 tablespoon garlic, minced
• 1 small onion, chopped
• 2 teaspoons fresh rosemary, chopped
• salt, to taste
• pepper, to taste
• 1 cup red

Recipe

• 1 heat oil and brown shanks on all sides, then remove from pan.
• 2 add garlic to pan and cook for about 30 seconds.
• 3 add onion and cook until translucent.
• 4 season shanks with salt, pepper and rosemary then return to pan.
• 5 pour in and bring to a simmer, then reduce heat, cover tightly and simmer until shanks are tender, about 2 to 2 1/2 hours.