Lamb Shanks On Mash.

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 4 lamb shanks
• 1 large onion
• 1 garlic clove
• 1 liter chicken stock
• 1 cup tomato puree
• 300 ml white
• 1 tablespoon olive oil
• 1 tablespoon chopped parsley
• 3 large potatoes
• butter
• 1 tablespoon cream
• salt
• pepper

Recipe

• 1 creamy mash.
• 2 peel and slice potatoes and boil until tender.
• 3 drain. in a large bowl, add potatoes, butter, cream, salt and pepper and mash until potatoes are creamy.
• 4 lamb shanks.
• 5 heat oil in a frypan, add diced onion ,crushed garlic and fry gently for about 3 minutes. remove from pan.
• 6 add shanks and fry until browned, about 10 minutes.
• 7 add tomato puree, stock, onion, garlic and to cover lamb shanks.
• 8 bring to boil slowly, simmer for 40 minutes with lid on.
• 9 stir through chopped parsley.
• 10 serve on a bed of creamy mashed potato.