Lamb Meatballs Over Spinach And Orzo

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb ground lamb
• salt and pepper
• 2 garlic cloves
• 1 grated lemon, rind of
• 1/2 teaspoon dried rosemary
• 2 cups cooked orzo pasta
• 1/2 cup chicken broth
• 4 cups baby spinach
• 1/2 cup half-and-half cream

Recipe

• 1 in a bowl combine lamb,1/2 tsp salt, 1/2 tsp pepper,garlic,grated lemon peel and rosemary. shape mixture into 1 inch balls saute until cooked browned all over. remove from skillet set a side pour off excess fat.
• 2 add orzo, chicken broth and spinach cook over medium heat 3 minutes or until spinachis limp. add half n half and salt and pepper to taste, return meatballs to pan and heat through.